Organic Mung Bean Protein Powder 16 oz
Organic Mung Bean Protein Powder
A clean, single-ingredient plant protein powder made from USDA certified organic mung beans — smooth enough for smoothies, versatile enough for pancakes, baking, and everyday cooking.
✦ USDA Certified Organic — real mung beans, simply processed
✦ Plant-based protein for smoothies, oatmeal, pancakes, and baking
✦ No unnecessary additives, sweeteners, or artificial flavors
✦ Mild flavor and smooth texture — easy to cook and bake with
Mung beans have been a staple of plant-based cooking across Asia and South Asia for thousands of years — and now their protein is available in a clean, organic powder form you can use every day.
Our Organic Mung Bean Protein Powder is made from USDA certified organic mung beans and is designed for real daily use: in your morning smoothie, stirred into oatmeal, mixed into pancake batter, or added to baked goods. No artificial sweeteners. No synthetic flavors. No fillers you can’t pronounce.
If you want a plant protein that works in your kitchen the way a real ingredient should — not just in a shaker bottle — this is it. Simple, organic, and genuinely food-friendly.
The Protein Powder That Actually Belongs in Your Kitchen
Most protein powders are built around the gym. Mung Bean Protein Powder is built around the kitchen.
Mung beans (Vigna radiata) are small green legumes with a long history in culinary traditions across Asia, South Asia, and beyond. They're used in soups, porridges, stews, and desserts — and they're a naturally rich source of plant-based protein. Our Organic Mung Bean Protein Powder takes that everyday legume and processes it into a smooth, fine powder that brings plant protein into your daily cooking without any of the extras that don't belong there.
A Plant Protein You Can Actually Cook With
Unlike protein powders that only work in a blender bottle, mung bean protein has a mild, naturally slightly sweet, neutral flavor that integrates well into a wide range of recipes. It blends smoothly into smoothies, mixes easily into pancake batter, incorporates well into muffins and quick breads, and stirs into oatmeal without clumping.
It's the kind of ingredient that becomes a regular part of your routine because it works with what you already make — not against it.
How It Compares to Other Plant Proteins
Pea protein is the most common plant protein on the market — but many people find its earthy, sometimes chalky flavor isn't quite right for cooking or baking. Soy protein is widely available but isn't the right fit for everyone. Mung bean protein offers a different plant protein source for people looking beyond these common options: many people find it milder in flavor, and its texture works well in a range of recipes from smoothies to baked goods.
It's not about being "better." It's about being the right fit for the way you actually eat and cook.
What's Inside (and What Isn't)
The ingredient list is short by design. USDA certified organic mung bean protein. That's what's driving every scoop. No artificial sweeteners. No sucralose, no stevia, no flavoring agents. No gums or thickeners added. No proprietary blends or "protein matrix" language. Just organic mung bean, processed to extract and concentrate its naturally occurring protein content.
Plant Nutrition for Everyday Life
This isn't a product designed to transform your body in 30 days. It's a clean organic ingredient designed to support the way you already eat — adding plant-based protein to the foods and recipes you make every day. Smoothies, oatmeal, pancakes, muffins, soups — wherever an extra boost of plant nutrition makes sense, this powder fits.
Mung Bean Protein Powder works in a wide range of everyday recipes:
· Smoothies: Add 1–2 tablespoons to any smoothie base. Pairs well with banana, oat milk, almond butter, berries, or leafy greens.
· Oatmeal: Stir 1–2 tablespoons into warm oatmeal or overnight oats. Mix in before cooking for best texture.
· Pancakes & Waffles: Replace 2–4 tablespoons of flour per batch with mung bean protein powder. It blends in without changing the texture dramatically.
· Baking: Works in muffins, quick breads, and energy balls. Start by substituting a small portion of flour (10–20%) and adjust from there.
· Soups & Stews: Whisk into warm vegetable broths or creamy soups as a protein addition.
· Drinks: Mix with oat milk or your preferred plant milk for a simple protein drink.
Suggested Amount: 1–3 tablespoons per serving, depending on your recipe and protein goals.
Why Unleash'd Organic Mung Bean Protein Powder?
· USDA Certified Organic. From the mung bean to the powder, every step is certified organic — not just "made with" organic ingredients.
· A milder option worth trying. Many people find mung bean protein milder in flavor than some pea proteins — less earthy, less chalky, and easier to cook with in a wider range of recipes.
· No artificial sweeteners or flavors. What you're tasting is just mung bean — no sucralose, no stevia, no vanilla flavoring added to mask anything.
· Recipe-versatile. Most protein powders are made for a blender bottle. This one is made for your kitchen — smoothies, oatmeal, baking, pancakes, and more.
· No unnecessary additives. The label is simple because the product is simple. Organic mung bean protein, processed and packed.
· A less common protein source. Mung beans bring a different nutritional and culinary profile than pea or soy — worth exploring if you're building a varied plant-based diet.
Flavor: Mild, clean, and slightly neutral with a faint natural sweetness. Many people find it milder in flavor than some pea proteins. It doesn't add a strong "protein powder" taste to recipes.
Texture: Smooth and fine — it blends well into wet batters and liquids without excessive grittiness. In baked goods, it integrates without becoming dense or gummy when used in appropriate ratios.
Color: Pale off-white to light cream — similar to other light legume protein powders. It won't significantly change the color of most recipes.
Works best in: Smoothies, oatmeal, pancake batter, muffins, quick breads, soups, and plant-based drinks. Its mild flavor makes it one of the more versatile plant proteins for cooking and baking.
Q: What is mung bean protein powder?
A: Mung bean protein powder is made from USDA certified organic mung beans (Vigna radiata) that have been processed to concentrate their naturally occurring protein content into a fine, mixable powder. It's a plant-based protein source suitable for smoothies, oatmeal, baking, and everyday cooking.
Q: How is mung bean protein different from pea protein?
A: Both are plant-based legume proteins, but they have different flavor and texture profiles. Many people find mung bean protein milder in flavor than some pea proteins. Mung bean protein also comes from a different legume, which can be a useful option for people looking to vary their plant protein sources or explore beyond common choices like pea or soy.
Q: Can I use mung bean protein powder in baking?
A: Yes — it works well in many baking recipes, especially pancakes, muffins, quick breads, and energy balls. It blends into batters and doughs without making the texture overly dense when used in appropriate amounts. A good starting point is replacing 10–20% of the flour in a recipe with mung bean protein powder and adjusting from there.
Q: Does it taste like mung beans?
A: Mildly — it has a subtle, clean, slightly neutral flavor with a faint natural sweetness. It doesn't have the strong "beany" taste you might expect. In smoothies and oatmeal, most people find the flavor nearly undetectable.
Q: Does it contain any additives, sweeteners, or fillers?
A: No. The only ingredient is USDA certified organic mung bean protein. No artificial sweeteners, no stevia, no natural flavors, no gums or thickeners added.
Q: Does mung bean protein powder contain dairy or soy ingredients?
A: Mung beans do not contain dairy or soy, and this product is made from mung bean protein only, with no soy or dairy ingredients added. If you have specific allergen concerns, please review the full product label and contact us with questions.
Q: How much protein is in each serving?
A: Please refer to the Nutrition Facts panel on the product label for the most accurate and current protein content per serving. Protein content can vary slightly by lot, and we always recommend checking the label directly.
Q: How should I store the powder?
A: Store in a cool, dry location away from heat and moisture. Seal the bag tightly after each use. Properly stored, the powder should stay fresh through the best-by date printed on the packaging.