Decadent Oyster Mushroom Mocha Latte Recipe

Ingredients:
- 1 shot of espresso
- 1 teaspoon cocoa powder
- 1 teaspoon maple syrup (adjust to taste)
- 1 tablespoon Organic Oyster Mushroom Powder
- Steamed milk
- A pinch of cinnamon powder for garnish

Instructions:

1. Prepare the Base: Brew a fresh shot of espresso and pour it into your favorite mug.

2. Add Cocoa and Sweetener: Stir in the teaspoon of cocoa powder and the maple syrup. Mix well to combine the flavors.

3. Incorporate the Oyster Mushroom Powder: Add the organic oyster mushroom powder to the mixture, stirring thoroughly to ensure it dissolves evenly.

4. Combine with Milk: Pour in the steamed milk, mixing everything together until smooth and creamy.

5. Garnish and Serve: Sprinkle a pinch of cinnamon powder on top for added aroma and flavor. 

Enjoy this nourishing and indulgent Oyster Mushroom Mocha Latte—a delightful blend of rich chocolate, subtle sweetness, and the health-boosting benefits of organic oyster mushrooms!