Organic Pumpkin Seed Protein Powder 16 oz
Organic Pumpkin Seed Protein Powder
A USDA Certified Organic pumpkin seed protein powder made from organic pumpkin seeds — mildly nutty, plant-based, and built for smoothies, oatmeal, pancakes, baking, soups, sauces, and everyday cooking.
✦ USDA Certified Organic — certified organic pumpkin seed protein
✦ Made from organic pumpkin seeds — real plant-based protein ingredient
✦ Mild, nutty seed flavor for sweet and savory recipes
✦ Great for smoothies, oatmeal, pancakes, baking, soups, and sauces
✦ No added sugar, no artificial colors, no artificial flavors
Unleash'd Organic Pumpkin Seed Protein Powder is a plant-based protein ingredient made from USDA Certified Organic pumpkin seeds. It has a mild, nutty flavor that blends comfortably into a wide range of everyday recipes without the strong taste of some other plant protein sources.
This powder is made from organic pumpkin seeds and processed into a fine, versatile protein powder for kitchen use. Pumpkin seeds naturally contain plant-based protein and naturally occurring seed-based compounds found in the whole seed.
Add it to smoothies, stir it into oatmeal, fold it into pancake or waffle batter, blend it into soups and sauces, or use it in baked goods as a partial flour substitute. Pumpkin seed protein powder is a clean, kitchen-friendly plant protein ingredient for everyday cooking — no added sugar, no artificial colors, and no artificial flavors.
Real Seeds. Real Protein. Real Cooking.
Pumpkin seeds have been a nutritional staple in kitchens across Mexico, Central America, and beyond for centuries. Rich in plant-based protein, minerals, and healthy fats, they are one of the most nutrient-dense seeds in the plant world. Pumpkin seed protein powder takes that foundation — the seed in its whole, organic form — and concentrates the protein content into a versatile, fine powder that works across a wide range of everyday recipes.
Unleash'd Organic Pumpkin Seed Protein Powder is made from USDA Certified Organic pumpkin seeds that are cold-pressed to remove the oil and then carefully processed into a smooth protein powder. The result is a plant protein ingredient that tastes genuinely like pumpkin seed — mild, nutty, and slightly earthy — without the chalky, artificial, or overly grassy quality that some plant proteins carry.
What Pumpkin Seeds Bring
Pumpkin seeds are naturally rich in plant-based protein, providing a meaningful amount of complete amino acids including tryptophan, glutamic acid, and glycine. They are also naturally high in magnesium, zinc, iron, and manganese — minerals found naturally in the whole seed and concentrated in the protein powder after pressing.
Because pumpkin seed protein powder is made from cold-pressed seeds with the oil removed, the fat content is lower than whole pumpkin seeds while the protein content is significantly higher — making it one of the more protein-dense options in the plant-based protein category.
A Kitchen Protein, Not a Supplement
The best thing about pumpkin seed protein powder is how naturally it fits into cooking. Unlike many plant protein powders that are designed to be mixed with water and consumed as a shake, pumpkin seed protein powder is genuinely useful as a cooking ingredient.
In smoothies, it adds a mild, nutty depth that complements chocolate, vanilla, banana, and berry flavors well. In oatmeal, it stirs in smoothly and adds protein to a breakfast that is already naturally nutritious. In pancakes and waffles, it blends into batter seamlessly, producing a slightly nuttier flavor and a more protein-dense result without altering the texture in any noticeable way.
In savory cooking, pumpkin seed protein powder adds body and protein to soups and puréed sauces — particularly in squash soups, lentil soups, and vegetable-based dishes where its earthy, nutty flavor is a natural complement. It can also be stirred into hummus, blended into dips, or used as a partial flour substitute in baked goods.
For bakers, it works in muffins, protein cookies, energy bars, and quick breads where a protein-boosting ingredient is welcome and the mild flavor blends naturally with the other ingredients.
Certified Organic. Clean and Honest.
Unleash'd Organic Pumpkin Seed Protein Powder contains no added sugar, no artificial sweeteners, no artificial colors, and no artificial flavors. The USDA Organic certification ensures the pumpkin seeds were grown without synthetic pesticides or herbicides. Real seeds. Clean powder.
Smoothies: Add 1–2 tablespoons to your blender with banana, chocolate, berry, or vanilla bases. Blends smoothly and adds plant-based protein with a mild, nutty note.
Oatmeal: Stir 1–2 tablespoons into warm oatmeal before serving. Pairs naturally with pumpkin spice, cinnamon, maple syrup, and nuts.
Pancakes & Waffles: Replace 2–3 tablespoons of flour in pancake or waffle batter with pumpkin seed protein powder for added protein and a nuttier flavor.
Baking: Use in muffins, protein bars, quick breads, and cookies as a partial flour substitute or protein-boosting addition.
Soups & Sauces: Blend 1–2 tablespoons into puréed soups, squash soup, or vegetable-based sauces for body, protein, and a mild nutty note.
Savory Cooking: Stir into hummus, dips, or grain bowls for added protein and plant nutrition.
Note: Pumpkin seed protein powder is denser than some plant proteins. Start with 1 tablespoon and adjust as needed.
Real Plant-Based Protein: Made from whole organic pumpkin seeds — a genuine food source of plant protein, not a heavily processed protein isolate.
USDA Certified Organic: Grown under verified organic conditions, third-party certified.
Mild, Pleasant Flavor: One of the most naturally palatable plant protein powders available — mild and nutty without the grassy or chalky notes that put some people off other plant proteins.
Genuinely Kitchen-Friendly: Works in sweet recipes, savory recipes, baking, and cooking — a more versatile plant protein than most.
Clean Label: No added sugar, no artificial sweeteners, no artificial colors, no artificial flavors.
Taste: Mild, nutty, and slightly earthy — genuinely pumpkin seed in character. Less grassy than pea protein, less chalky than some rice proteins. One of the more pleasant-tasting plant protein powders for use in everyday cooking.
Color: Natural green-grey to tan, consistent with cold-pressed pumpkin seed.
Texture: Fine to slightly granular powder. Blends smoothly into liquids in a blender and stirs well into oatmeal and soups. In baking, it incorporates well as a partial flour substitute.
Q: What is pumpkin seed protein powder? A: Pumpkin seed protein powder is made from organic pumpkin seeds that have been cold-pressed to remove most of the oil, concentrating the protein content, then ground into a fine powder. It delivers the plant-based protein and naturally occurring nutrients of whole pumpkin seeds in a convenient, versatile form.
Q: How much protein is in this powder? A: Please refer to the nutrition facts on the product label for the precise protein content per serving.
Q: Does it taste like pumpkin? A: It tastes like pumpkin seed — mild, nutty, and slightly earthy. It does not taste like pumpkin pie spice or pumpkin flesh. The flavor is natural, subtle, and works well in both sweet and savory recipes.
Q: Can I use this in baking? A: Yes. It works well as a partial flour substitute in muffins, quick breads, protein bars, and cookies. Start by replacing no more than 25–30% of the flour in a recipe to maintain the right texture.
Q: Is pumpkin seed protein a complete protein? A: Pumpkin seeds contain a broad range of amino acids, though like most plant protein sources, the amino acid profile differs slightly from animal proteins. Adding a variety of plant protein sources to your diet rounds out the amino acid profile.
Q: How should I store this? A: Store in a cool, dry place away from heat and moisture with the resealable pouch sealed tightly. No refrigeration required.
Q: Is this product vegan? A: Yes. Unleash'd Organic Pumpkin Seed Protein Powder is 100% plant-based and suitable for vegans and vegetarians.