Organic Matcha Powder 16 oz

Organic Matcha for Lattes, Baking, and Everyday Recipes
Unleash’d Organic Matcha Powder is a USDA Certified Organic green tea powder made from real organic green tea leaves. It is finely milled into a smooth, vivid green powder that brings matcha’s signature color and flavor to lattes, iced drinks, smoothies, oatmeal, yogurt, baked goods, desserts, glazes, and everyday recipes.
Matcha is different from steeped green tea because the tea leaves are ground into powder and used directly in recipes and drinks. This gives matcha a fuller green tea flavor and its recognizable vivid green color. The flavor is grassy, smooth, lightly earthy, and gently sweet, with enough depth to stand out in both drinks and baking.
A Kitchen-Friendly Green Tea Powder
Matcha is one of the most versatile plant powders in the kitchen. Whisk it into warm water and milk for a classic matcha latte, shake it into an iced drink, blend it into smoothies, or stir it into yogurt and oatmeal. It also works beautifully in baking and desserts, especially with vanilla, lemon, white chocolate, coconut, almond, and cream-based flavors.
Use it in cookies, cakes, muffins, pancakes, frostings, whipped toppings, glazes, syrups, ice cream, and dessert sauces. A small amount adds natural green color and a smooth green tea flavor without artificial dyes or artificial flavors.
Natural Color from Real Green Tea Leaves
The vivid green color comes from chlorophyll naturally present in green tea leaves. Matcha also naturally contains L-theanine, caffeine, and tea polyphenols found in tea leaves. These are naturally occurring parts of real matcha, not added ingredients or supplement-style claims.
This product is meant to be used as an organic food powder and kitchen ingredient, not as a supplement or energy product. It is especially useful for customers who enjoy matcha drinks, home baking, natural color in desserts, and creative green tea recipes.
The 16 oz resealable pouch offers a practical size for regular kitchen use. Seal the pouch after each use and store it in a cool, dry place away from direct sunlight and moisture to help preserve color, flavor, and freshness.

Hot Matcha Latte: Add 1 teaspoon of matcha powder to a mug. Whisk with a small amount of warm water, then add steamed milk or a milk alternative.
Iced Matcha Latte: Whisk 1 teaspoon matcha with a small amount of warm water, then pour over ice and add cold milk or a milk alternative.
Smoothies: Blend 1 teaspoon with banana, mango, vanilla, coconut, yogurt, or milk of choice.
Yogurt & Oatmeal: Stir into yogurt, overnight oats, chia pudding, or warm oatmeal. Sweeten to taste if desired.
Baking: Add to cookies, cakes, muffins, pancakes, frostings, whipped toppings, and glazes.
Desserts & Sauces: Whisk into syrups, dessert sauces, ice cream bases, cream fillings, or white chocolate recipes.
Suggested Starting Amount: Start with 1 teaspoon per serving and adjust to taste.
Storage: Seal pouch after each use. Store in a cool, dry place away from direct sunlight and moisture.

8. Why Choose This Product
USDA Certified Organic
Made from organic green tea leaves and handled according to certified organic standards.
Real Matcha Flavor
Smooth, grassy, lightly earthy, and gently sweet — the familiar flavor of matcha in a kitchen-ready powder.
Naturally Vivid Green
The color comes from green tea leaves themselves, not artificial dyes.
Versatile for Drinks and Baking
Works in lattes, iced drinks, smoothies, oatmeal, yogurt, cookies, cakes, pancakes, glazes, frostings, and desserts.
16 oz Resealable Pouch
A generous size for customers who use matcha regularly in drinks and recipes.

Flavor: Smooth, grassy, lightly earthy, and gently sweet. Matcha has a distinct green tea flavor that works well in both drinks and desserts.
Color: Vivid natural green. The color comes from chlorophyll naturally present in green tea leaves.
Texture: Fine green tea powder. It whisks into warm liquids, blends into smoothies, and disperses into batters, frostings, glazes, and sauces. For the smoothest drink texture, sift before whisking.

Q: What does matcha powder taste like?
A: Matcha has a smooth, grassy, lightly earthy flavor with gentle natural sweetness. It has a recognizable green tea taste that works well in lattes, iced drinks, smoothies, baking, and desserts.
Q: What is this matcha made from?
A: It is made from USDA Certified Organic green tea leaves that are finely milled into powder.
Q: Does matcha contain caffeine?
A: Yes. Matcha naturally contains caffeine because it is made from real green tea leaves.
Q: Is this a supplement or energy product?
A: No. This product is positioned as an organic matcha powder and kitchen ingredient for lattes, drinks, baking, desserts, and recipes. It is not positioned as a supplement or energy product.
Q: Can I use this for matcha lattes?
A: Yes. It can be whisked with warm water and combined with milk or a milk alternative for hot or iced matcha lattes.
Q: Can I bake with this matcha powder?
A: Yes. It works well in cookies, cakes, muffins, pancakes, frostings, glazes, ice cream, and dessert sauces.
Q: How do I reduce clumps when making drinks?
A: For the smoothest texture, sift the powder first, then whisk it with a small amount of warm water before adding milk or other liquids.
Q: How should I store it?
A: Seal the resealable pouch after each use and store in a cool, dry place away from direct sunlight, heat, and moisture.