Organic Ginkgo Biloba Powder 16 oz

A Botanical Leaf Powder for Teas and Light Recipes
Unleash’d Organic Ginkgo Biloba Powder is a USDA Certified Organic botanical leaf powder made from real organic ginkgo biloba leaves. It has a mild, herbaceous, subtly bitter flavor and a soft natural green-gold color that comes from the dried leaves themselves.
Ginkgo biloba has a distinctive botanical identity, but this product should be understood as a food powder and kitchen ingredient. It is made for teas, warm drinks, botanical blends, syrups, glazes, smoothies, and delicate recipes where a gentle herbal note is welcome.
Mild Herbal Flavor, Soft Natural Color
The flavor of ginkgo biloba leaf powder is mild, lightly bitter, and herbaceous. It works best with ingredients that soften and complement its botanical profile, such as green tea, lemon, honey, ginger, mint, rose, chamomile, light citrus, and mild fruit flavors.
Stir it into warm teas, blend it into botanical drink mixes, whisk it into syrups and glazes, or add a small amount to smoothies and light dessert preparations. Because the flavor is subtle but distinct, start with a small amount and adjust gradually.
Kept Strictly Food-Focused
This product is not positioned as a supplement, memory product, focus product, circulation product, or functional health product. It should stay within the language of food, flavor, color, and recipe use.
Ginkgo biloba leaves naturally contain plant-based compounds found in the leaf. The soft green-gold color comes from the dried leaves. No artificial colors. No artificial flavors.
The 16 oz resealable pouch provides a practical supply for customers who use botanical powders in teas, warm drinks, syrups, glazes, smoothies, and light recipes. Seal the pouch after each use and store it in a cool, dry place away from moisture and direct sunlight.

Teas
Stir ¼–½ teaspoon into hot water or blend with green tea, rose, chamomile, mint, ginger, or lemon.
Warm Drinks
Add a small amount to warm botanical drinks with honey, lemon, or mild spices.
Botanical Blends
Combine with other culinary botanicals for custom tea blends or warm drink mixes.
Syrups & Glazes
Whisk a small amount into warm simple syrup or glaze for a mild herbal note.
Smoothies
Blend a small amount into smoothies with cucumber, mint, green tea, citrus, melon, or mild fruit.
Light Desserts
Use sparingly in shortbread, mousse, panna cotta-style desserts, glazes, or white chocolate preparations.
Suggested Starting Amount
Start with ¼ teaspoon per serving and adjust to taste.
Storage
Seal pouch after each use. Store in a cool, dry place away from moisture and direct sunlight.

USDA Certified Organic
Made with organic ginkgo biloba leaves and handled according to certified organic standards.
Real Botanical Leaf Powder
Made from real organic ginkgo biloba leaves for teas, warm drinks, botanical blends, and light recipes.
Mild Herbal Character
A subtle, herbaceous flavor that works well with honey, lemon, green tea, ginger, mint, rose, and chamomile.
Natural Leaf Color
The soft green-gold color comes from the dried leaves themselves.
16 oz Resealable Pouch
A practical size for customers who use botanical powders in small amounts across teas and recipes.

Flavor
Mild, herbaceous, and subtly bitter. Ginkgo biloba leaf powder works best in small amounts and pairs well with tea, honey, citrus, mint, ginger, and floral botanicals.
Color
Soft natural green-gold. The color comes from the dried ginkgo leaves themselves.
Texture
Fine botanical leaf powder. It disperses into warm liquids, syrups, glazes, smoothies, and light batters.

Q: What does ginkgo biloba powder taste like?
A: It has a mild, herbaceous, subtly bitter flavor. The taste is gentle but distinctive and works best with tea, honey, lemon, ginger, mint, and floral ingredients.
Q: What is ginkgo biloba powder made from?
A: It is made from USDA Certified Organic ginkgo biloba leaves that are dried and milled into a fine botanical leaf powder.
Q: Is this a supplement?
A: No. This product is positioned as an organic botanical leaf powder and kitchen ingredient for teas, warm drinks, botanical blends, syrups, glazes, smoothies, and light recipes.
Q: How much should I use?
A: Start with ¼ teaspoon per serving because the flavor is herbaceous and subtly bitter. Adjust gradually based on your recipe and taste preference.
Q: Can I use it in tea?
A: Yes. Stir a small amount into hot water or combine with green tea, lemon, honey, ginger, mint, rose, chamomile, or other mild botanical ingredients.
Q: Can I use it in smoothies?
A: Yes, but use a small amount. It works best with lighter flavors such as cucumber, mint, citrus, green tea, melon, or mild fruit.
Q: How should I store it?
A: Seal the resealable pouch after each use and store it in a cool, dry place away from moisture and direct sunlight.