Organic Barley Grass Powder 16 oz

A Mild Organic Green Powder for Everyday Recipes
Unleash’d Organic Barley Grass Powder is a USDA Certified Organic green plant powder made from real organic barley grass. It has a mild, fresh green flavor and a naturally vibrant color that comes from the plant itself — not from artificial dyes or colorants.
Barley grass is the young leafy growth of the barley plant, harvested before the grain develops. At this stage, the plant has a gentle grassy flavor and a naturally bright green color. Compared with stronger green powders, barley grass has a softer, more approachable taste, which makes it especially useful for smoothies, juices, yogurt, oatmeal, dressings, dips, and sauces.
Naturally Green, Naturally Kitchen-Friendly
The green color of barley grass powder comes from chlorophyll naturally found in the plant. It also naturally contains plant-based compounds found in young green grasses. These qualities give the powder its recognizable color and fresh plant character, without turning the product into a supplement-style formula or health product.
This is a food ingredient made for everyday kitchen use. Blend it into a smoothie with banana, mango, cucumber, apple, or lemon. Stir it into yogurt or overnight oats. Whisk it into green goddess dressing, herb dips, hummus, pesto-style sauces, or creamy spreads. Add a small amount to pancake batter, muffin batter, pasta dough, or savory baked goods when you want natural green color and a mild plant note.
Made for the Way You Already Cook
Barley grass powder is useful because it fits naturally into recipes you may already make. A small spoonful can add green color to drinks, breakfast bowls, dressings, sauces, and baked goods without requiring washing, chopping, juicing, or blending fresh greens.
The 16 oz resealable pouch gives you a practical supply for regular kitchen use. Seal it after each use and store it in a cool, dry place away from direct sunlight to help preserve its color, flavor, and freshness.
USDA Certified Organic. No artificial colors. No artificial flavors. A clean, mild, plant-based powder for smoothies, drinks, and everyday recipes.

Smoothies & Juices: Add 1 teaspoon to smoothies, green juices, or blended drinks. Pairs well with banana, mango, cucumber, apple, lemon, and ginger.
Yogurt & Oatmeal: Stir into yogurt, overnight oats, chia pudding, or warm oatmeal for a natural green color and mild plant flavor.
Dressings & Dips: Whisk into vinaigrettes, green goddess dressing, hummus, herb dips, or creamy spreads.
Sauces & Soups: Stir into pesto-style sauces, herb sauces, blended vegetable soups, or savory green sauces.
Baking: Add a small amount to pancake batter, muffin batter, bread dough, pasta dough, or savory baked goods.
Suggested Starting Amount: Start with 1 teaspoon per serving and adjust to taste.
Storage: Seal pouch after each use. Store in a cool, dry place away from direct sunlight and moisture.

USDA Certified Organic
Made with organic barley grass and handled according to certified organic standards.
Mild Green Flavor
A softer, more approachable green powder for people who want real plant character without an overpowering taste.
Natural Plant Color
The vivid green color comes from the barley grass itself, not artificial dyes.
Versatile Kitchen Use
Works in smoothies, juices, yogurt, oatmeal, dressings, dips, sauces, and baking.
16 oz Resealable Pouch
A practical size for regular kitchen use, with a pouch that seals between uses.

Flavor: Mild, fresh, and gently grassy. Barley grass has a softer green flavor than stronger powders like wheatgrass or spirulina, making it easy to blend into a variety of recipes.
Color: Vibrant natural green. The color comes from chlorophyll naturally present in barley grass.
Texture: Fine green powder. It blends well in smoothies, stirs into yogurt and oatmeal, and disperses into wet batters, dressings, dips, and sauces.

Q: What does barley grass powder taste like?
A: It has a mild, fresh, gently grassy flavor. Compared with wheatgrass, barley grass is usually softer and less intense, which makes it easier to blend into smoothies, yogurt, oatmeal, and recipes.
Q: What is barley grass powder made from?
A: It is made from organic barley grass, the young green leafy part of the barley plant harvested before the grain develops.
Q: Is this product gluten-free?
A: This product is made from the young grass portion of the barley plant, not the grain. However, it is not labeled as certified gluten-free. If you need to avoid gluten, please review the product label carefully before purchase.
Q: Is this a supplement?
A: No. This product is positioned as an organic green plant powder and kitchen ingredient for smoothies, drinks, bowls, dressings, dips, baking, and everyday recipes.
Q: How much should I use?
A: Start with 1 teaspoon per serving and adjust based on your recipe and taste preference.
Q: Can I use barley grass powder in baking?
A: Yes. It can be added to pancakes, muffins, breads, pasta dough, and savory baked goods for natural green color and mild plant flavor.
Q: How should I store it?
A: Seal the resealable pouch after each use and store it in a cool, dry place away from direct sunlight and moisture.