Heat 2 TBSP olive oil in a stock pot and add 1 lb sirloin chunks, seasoned with salt and pepper and lightly dusted with flour. Brown the sirloin over medium heat and remove. Sauté one chopped onion with 5 diced carrots, 8 oz of crimini mushrooms, and 1/2 lb potatoes cut into bite sized pieces.
Sauté until onions are soft. Add equal parts beef stock and water to cover stew ingredients, approximately 16 oz. Stir in 4 TBSP Unleash’d Organic oyster mushroom powder and 4 tsp Unleash’d Organic broccoli powder.
Add bay leaves, and 1/2 TBSP of thyme. Simmer for 30-40 minutes until potatoes are tender. Add more water and mushroom powder to achieve preferred thickness. Enjoy!
Sauté until onions are soft. Add equal parts beef stock and water to cover stew ingredients, approximately 16 oz. Stir in 4 TBSP Unleash’d Organic oyster mushroom powder and 4 tsp Unleash’d Organic broccoli powder.
Add bay leaves, and 1/2 TBSP of thyme. Simmer for 30-40 minutes until potatoes are tender. Add more water and mushroom powder to achieve preferred thickness. Enjoy!
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