A Naturally Vibrant Plant-Based Drink
Why Beetroot?
Beetroot has long been appreciated for its naturally rich color and earthy flavor. As a plant-based ingredient, beetroot powder is an easy way to add a bright, nourishing element to everyday routines. Its smooth texture and naturally sweet profile make it especially enjoyable in warm drinks.
This simple latte-style recipe highlights the natural character of beetroot while keeping the ingredients clean and minimal.
Benefits of This Drink
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Naturally vibrant and visually uplifting
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A gentle, plant-based alternative to sugary drinks
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Easy to prepare as part of a daily routine
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Smooth, lightly sweet, and comforting
Ingredients
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1 cup warm plant-based milk (almond, oat, or coconut)
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1 serving Beetroot Powder
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1/2 teaspoon cinnamon (optional)
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1 teaspoon maple syrup or honey (optional)
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A pinch of vanilla powder or extract (optional)
(Amounts can be adjusted to taste. For product-specific guidance, please follow the suggested use on the package.)
How to Make
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Warm the plant-based milk until hot but not boiling.
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Add the beetroot powder to a cup or blender.
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Pour in the warm milk and blend or whisk until smooth.
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Add cinnamon, vanilla, or natural sweetener if desired.
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Stir well and enjoy while warm.
When to Enjoy
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As a gentle morning drink
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During an afternoon break
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As a cozy evening alternative to coffee
Its naturally vibrant color and smooth flavor make it a comforting addition to any moment of the day.
A Simple Tip
Beetroot powder has a naturally earthy taste. Blending it with warm plant milk and a touch of cinnamon or vanilla can create a smoother, more balanced flavor — especially for first-time users.
Make It Your Own
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Blend with cocoa powder for a richer twist
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Add collagen-friendly plant ingredients like almond milk
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Serve chilled over ice for a refreshing version



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