Organic Dandelion Root Powder 16 oz
Organic Dandelion Root Powder
A USDA Certified Organic dandelion root powder made from real organic dandelion roots — earthy, roasted, and at home in teas, lattes, warm drinks, smoothies, oatmeal, and everyday recipes.
✦ USDA Certified Organic — single botanical ingredient
✦ Made from real organic dandelion roots — nothing else
✦ Naturally earthy and roasted flavor — great for teas and warm drinks
✦ Versatile in smoothies, lattes, oatmeal, and everyday recipes
✦ No fillers, no artificial flavors, no artificial colors
Unleash'd Organic Dandelion Root Powder is a single-ingredient botanical powder made from USDA Certified Organic dandelion roots. With a naturally earthy, slightly roasted flavor that is warm and grounding, dandelion root has long been used as a kitchen botanical and tea ingredient across many culinary traditions.
This powder is made from one thing: organic dandelion root. No fillers, no blends, no added flavors — just the root, dried and ground into a fine powder that’s ready to stir into teas, lattes, and warm drinks or blend into smoothies, oatmeal, and everyday recipes.
Dandelion root has a deep, roasted quality that makes it a natural pairing for coffee-style drinks, herbal teas, and earthy flavors. Think of it as a botanical kitchen staple — something to reach for when you want to add a roasted, plant-forward note to your daily routine. Clean, simple, and genuinely useful in the kitchen.
he Whole Root. Ground Fine. Ready for Your Kitchen.
Dandelion root has been used in kitchens and herbal tea traditions for a very long time — long before it became popular in wellness circles. Its appeal is straightforward: it has a deeply earthy, roasted flavor that is warming and grounding, and it pairs naturally with a wide range of ingredients.
Unleash'd Organic Dandelion Root Powder brings that botanical character to your kitchen in the most practical form possible. One ingredient. No extras. Just organic dandelion root, dried and ground into a smooth, fine powder.
A Flavor You Can Taste
Dandelion root has a flavor that stands on its own. When roasted, it develops a deep, slightly bitter, coffee-like warmth that makes it an excellent base for caffeine-free beverages. Many people use it as a coffee alternative or coffee companion — blended with oat milk and a touch of maple syrup, it makes a satisfying morning latte. Steeped in hot water, it produces a rich, earthy herbal tea. Mixed with cacao, cinnamon, or other plant powders, it adds a grounding botanical base to whatever blend you're building.
Its roasted depth also carries well into food. Stir it into oatmeal with a little cinnamon and brown sugar. Add it to a smoothie alongside cacao and banana. Blend it into nut butter for an earthy spread. Use it in granola recipes where roasted, complex flavors work well.
From Root to Powder — One Ingredient
Unleash'd Organic Dandelion Root Powder contains a single ingredient: organic dandelion root powder. There are no fillers, no added flavors, no artificial colors, and no other botanicals blended in. What you measure is what you get — pure dandelion root, concentrated into powder form.
The USDA Organic certification means the dandelion roots were grown under certified organic practices, without synthetic pesticides or herbicides. The powder is processed simply, preserving the natural character of the root.
A Kitchen Botanical, Not a Supplement
Dandelion root powder is a food ingredient with a long culinary history. It belongs in your pantry alongside your other teas, spices, and botanicals — not in a medicine cabinet. We don't make medical claims about this product because it isn't a medical product. It's a plant-based powder for people who enjoy cooking and drinking with real, recognizable ingredients.
If you're building a tea ritual, exploring herbal lattes, or simply looking for a roasted botanical powder that earns a place in your everyday kitchen, this is the one.
16 oz — The Right Size for a Pantry Staple
This 16 oz pouch gives you enough dandelion root powder to make it a real part of your routine — not just a one-time experiment. Keep it near your tea collection, your spices, or your smoothie ingredients and reach for it whenever the occasion calls..
Herbal Tea: Add 1 teaspoon to a cup of hot water and steep for 5–10 minutes, or simmer briefly on the stovetop. Strain if desired. Add honey, lemon, or oat milk to taste.
Lattes & Warm Drinks: Whisk 1–2 teaspoons into steamed oat milk, almond milk, or any milk of your choice. Add a pinch of cinnamon and a touch of maple syrup.
Smoothies: Blend 1 teaspoon into your smoothie alongside banana, cacao, or your favorite fruits and greens.
Oatmeal: Stir 1 teaspoon into warm oatmeal before serving. Pairs well with cinnamon, vanilla, and maple syrup.
Coffee Companion: Add ½–1 teaspoon to your coffee or espresso base for a deeper, earthier flavor.
Start with 1 teaspoon and adjust to your preferred strength.
Single Botanical Ingredient: No blends, no fillers. Just organic dandelion root powder. You know exactly what you're getting.
USDA Certified Organic: Grown and processed to verified organic standards — no synthetic pesticides or herbicides.
Genuine Roasted Flavor: Dandelion root has a naturally complex, roasted flavor profile that stands out from bland or tasteless powders. It actually tastes like something.
Caffeine-Free: A natural option for warm, earthy drinks that don't rely on caffeine.
Endlessly Adaptable: Works in teas, lattes, smoothies, oatmeal, baked goods, and blended botanical drinks. A genuine kitchen botanical.
Clean Label: One ingredient. Nothing artificial. Nothing unnecessary.
Taste: Earthy, roasted, and slightly bitter — similar to chicory or a mild coffee. The flavor is warm, deep, and botanical. It mellows when combined with milk, sweetener, or other warm spices.
Color: Medium brown, similar to a roasted grain powder.
Texture: Fine, smooth powder. Mixes into hot liquids with stirring and blends smoothly in recipes. For clear teas, a quick strain after steeping produces a cleaner result.
Q: What does dandelion root powder taste like? A: Dandelion root powder has a naturally earthy, roasted, and mildly bitter flavor — similar to chicory or a gentle coffee alternative. The bitterness softens nicely when paired with milk, honey, cinnamon, or other warm flavors.
Q: Can I use this as a coffee substitute? A: Many people do. Dandelion root has a roasted, coffee-like flavor without any caffeine. It works well on its own as a warm beverage or blended with cacao, oat milk, and a touch of sweetener for a satisfying caffeine-free latte.
Q: Does this contain only dandelion root? A: Yes. The only ingredient is organic dandelion root powder. There are no fillers, no blends, no added flavors, and no other herbs.
Q: Is this the same as dandelion leaf powder? A: No. The root and the leaf are different parts of the plant with different flavor profiles. This product is made from the root, which has the distinctive roasted, earthy flavor dandelion root is known for.
Q: Can I make tea with this? A: Yes. Add 1 teaspoon to hot water, stir or steep for several minutes, and strain if you prefer a clearer drink. You can also simmer it briefly on the stovetop for a stronger infusion.
Q: Does this need to be refrigerated? A: No. Store in a cool, dry place with the pouch sealed tightly between uses. No refrigeration required.
Q: Is this product vegan? A: Yes. Unleash'd Organic Dandelion Root Powder is 100% plant-based and suitable for vegans and vegetarians.
